About us
Nirvana has now been in Ingatestone for over 25 years! We specialise in Indian cuisine and our head chef has over 25 years’ experience in the industry working with the most traditional indian dishes to now putting his own twists on traditional dishes.
Our best specialties
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From our menu
Bongow Special Chicken / Lamb
£12.75(Specially spiced chicken or lamb, cooked with lemon grass, lime leaf, tomatoes)
Lamb Kofta Bhuna
£12.75(Kofta are subtly spiced lamb balls, fried and then added to a full-flavoured sauce)
Chicken Silsil
£12.75(Cooked with onions, green peppers, chilli and tomatoes, infused with a blend of exotic spices)
Lamb / Duck Silsil
£13.75(Cooked with onions, green peppers, chilli and tomatoes, infused with a blend of exotic spices)
Murgh Adrakhi
£12.75(Tender pieces of chicken cooked in a ginger flavoured semi dry gravy and garnished with fresh ginger)
Samudari Sallan
£16.95(Whole king prawns in a bhuna sauce cooked in garlic, tomato, ginger and coriander sauce)
Golda Chingri Begoni
£16.95(Medium spiced king prawn cooked with sliced aubergine, with unique blend of spices and fresh herbs)
Goan Fish Bhuna
£16.95(Diced pieces of tilapia cooked in a tomato coconut coriander and curry leaf based sauce)
Tandoori Mix Grill
£14.95(Comes with chicken, lamb, seekh kebab, tandoori chicken and naan bread served with salad)
Mix Tandoori
£16.95(Served with tandoori chicken, lamb chop, salmon tikka, duck tikka, tandoori king prawn)
Our tips
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