Our Menu

(Traditional Indian chutney Onion salad, mango, lime pickle, mint sauce – 1.00 each)

(Onion bhaji, seekh kebab, vegetable samosa, chicken pakora)

(Lamb chop, duck tikka, chicken tikka king prawn, salmon tikka)

(Contains soya)

(Chicken tikka cooked with green chilli)

(Contains mustard)

(Chicken chunks coated with gram flour and deep fried)

(Marinated in traditional spices and barbecued on charcoal)

(Minced meat with onion, spices and herbs, barbecued in clay oven)

(Spicy minced meat burger shaped grilled)

(Spicy minced meat burger shaped grilled layered with egg)

(Fillet marinated in spice, served with fresh salad and lemon)

(Diced pieces of tilapia cooked in a tomato coconut coriander and curry leaf based sauce)

(Jumbo prawns marinated with saffron, chilli and garlic)

(In typical Goan style this spicy flavoured features giant prawns)

(Medium spicy dish cooked with sliced fried potato and green pepper and tomatoes)

(Salmon carefully marinated fish grilled in a tandoori oven then cooked in freshly made coriander sauce with ginger, tomato, red pepper, green chilli, black pepper and lemon juice)

(Whole king prawns in a bhuna sauce cooked in garlic, tomato, ginger and coriander sauce)

(Medium spiced king prawn cooked with sliced aubergine, with unique blend of spices and fresh herbs)

(Lamb shank in delicate spices marinated in a chef’s special sauce)

(Specially spiced chicken or lamb, cooked with lemon grass, lime leaf, tomatoes)

(Special dish cooked with diced onion and capsicum in medium spices)

(Kofta are subtly spiced lamb balls, fried and then added to a full-flavoured sauce)

(Achari means “pickled”. This dish is made with picking spices. Unbelievably flavourful combination of spices which results in a warm, rich, pickle-flavoured curry)

(Cooked with onions, green peppers, chilli and tomatoes, infused with a blend of exotic spices)

(Cooked with onions, green peppers, chilli and tomatoes, infused with a blend of exotic spices)

(Mild dish cooked with cream, pistachio, coconut, almond and sultanas)

(Tender pieces of chicken cooked in a ginger flavoured semi dry gravy and garnished with fresh ginger)

(Lamb chops marinated in traditional spices and barbecued on charcoal)

(Comes with chicken, lamb, seekh kebab, tandoori chicken and naan bread served with salad)

(Served with tandoori chicken, lamb chop, salmon tikka, duck tikka, tandoori king prawn)

(Consists of chicken, lamb, prawn and spinach mixed to create an exotic dish)

(Contains chicken, lamb and prawn in a Nirvana Karahi sauce)

(Charcoal grilled king prawns cooked in mild spices with touch of butter to our own recipe)

(Grilled and boneless, cooked with fresh ginger, tomatoes and with a touch of cream)

(Marinated and cooked with ground almonds, sultanas, pistachio cream and aromatic herbs and spices)

(Cooked fairly hot with green chilli garlic, tomatoes and special spices)

(A mix of chicken, lamb and prawn mixed with exotic spices, rice and egg)

(Curry / Madras / Masala / Dhansak / Korma)

(Stuffed with vegetables)

(Talapaia fish served with chips)

(Cooked with chicken, lamb or prawn)